Flower care tips by Act-flower shop Tokyo
With a little attention, flowers will last longer.
Here are some care and handling tips for cut flowers.

Hydrangea is a very seasonal flower in June. The flower
rather loves shades and moist in soil. It is indeed
beautifully blooming even in a rain.
This is quite strong flowers but once cut, you need to pay a bit of
attention.
- Please use a sharp knife to cut stems at an angle so that
the stems have more surface for water.
- When conditioning hydrangeas, prepare deep vase to contain
certain level of water. At least 2/3 of stems need to
be in the water on the first day. Always add flower food.
- Remove the leaves below water level


Flower care tips
With a little attention, flowers will last longer. Here are some
care and handling tips for cut flowers.
When you receive flowers
- Clean your flower vase well with detergent and bleach.
- Prepare fresh water and add cut flower food to the
vase.
- Remove leaves below water level.
- Cut stems at an angle with a clean, sharp knife or
flower scissors. This allows the stems to have more surface to
absorb water.
Every two days
- Clean the vase with detergent and bleach. Wash any
slimes off the
stems with water.
- Trim the stems about 1-3cm. Be sure to remove leaves
below water level.
Do you know?
Some flowers need special care or conditioning; here are a few
examples.
- Hyacinth - Try to keep the white part at the bottom. It
contains lots of nutrition
- Daffodils - need to be conditioned separately for at
least 6 hours before mixing with other flowers. They emit latex
which will shorten the vase life of other flowers.
- Gerberas and Zantedescha (Calla lily) - are fond of
shallow water up to 10cm
- Gladiolus and hydrangeas - drink lots of water
Tools
Nothing special. Just keep tools maintained.
- Flower scissors
- Floral knife